| Description | GLYCERYL PALMITATE |
| CAS No. | 26657-96-5;542-44-9；19670-51-0 |
| Testing Item | Index |
| Appearance | light yellow waxy grain |
| Iodine (g I2/100g) | ≤5.0 |
| HLB (Calculation Value) | 3.0-4.0 |
| Function | Synthetic products, molecule in line shape with good emulsification, dispersing, and stablization |
| Application | Widely used in breads cakes steamed buns moon cakes functional foods and health products as emulsifier. Significantly extend the shelf life of food when used in antiseptic and preservation of meat products dairy products and fruit vegetable products; Used in baked goods to improve the quality of rice flour products. |
| Storage | Un-dangerous products with moisture absorbation. Store & transport in dry, ventilate and sealed condition dangerous products, keeped in 24 months in sealed condition. |
| Package | 25/200KG per barrel |